THE Best Southern Cornbread Stuffing

Name: THE Best Southern Cornbread Stuffing
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Southern
Ingredients: 1 8x8-inch pan prepared cornbread, about 7 cups cubed; 1/2 loaf bread (sandwich, French, whole grain all work), about 7 cups cubed; 3 green onions, chopped; 1/4 cup fresh parsley, chopped; 2 tbsp fresh thyme leaves; 3 tbsp butter; 1 med onion, diced; 3 cloves garlic, minced; 3 stalks celery, sliced; 2 3/4 cups chicken or vegetable broth, divided; 3 large eggs; Pinch salt; 1/2 tsp freshly cracked black pepper

Instructions

Prep:20minCook:1h

This is THE best Southern cornbread stuffing recipe for Thanksgiving. It's rich, savory and full of flavor without using a pound of butter. This traditional stuffing recipe needs to be on your holiday table! Plus, I'm sharing a make-ahead option! (vegetarian, gluten-free option)

Updated at: Mon, 09 Dec 2024 07:54:15 GMT