Vegan Zuppa Toscana

Looks beautiful! I didn’t bother to purée and I don’t think it would be necessary. This one was just ok for me. It was a mixed success in our household. I do think it is a soup that will improve on reheat, but I’m not sure I’d make it again. I cooked down the lemon from the deglaze, but maybe not enough because I felt like that flavor was too dominant along with the red pepper. I would cut both back if I made again. I’m not a huge fan of fennel so I’d probably cut that back too.

Best creamy soup I've had in quite a while. It was absolutely delicious. I left out the oregano because I don't like it, but pretty much followed the recipe. Next time I will definitely double the recipe as it doesn't make that much. Soooo good!