Creamy Garlic Shrimp and Pasta
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By Betty Crocker
Creamy Garlic Shrimp and Pasta
Instructions
Prep:10min
With a dish like this in your back pocket, you’ll truly be unflappable. Whether your in-laws have shown up for an unexpected dinner, you’re in the mood for romance or just need to a little indulgence, this impressive and oh-so-easy creamy shrimp pasta is attainable and ready to serve in only 10 minutes.
Updated at: Mon, 09 Dec 2024 05:37:26 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
21
High
Nutrition per serving
Calories424 kcal (21%)
Total Fat7.3 g (10%)
Carbs52.2 g (20%)
Sugars3.9 g (4%)
Protein31.2 g (62%)
Sodium774.6 mg (39%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 packagelinguine
refrigerated
1 lbshrimp
uncooked, large, peeled, tail shells removed, deveined
¼ cupdry white wine
or progressoTM reduced-sodium chicken broth
⅓ cuplight soft cheese with garlic and herb
from 4 - oz container
½ cupmilk
fat-free, skim
3cloves garlic
finely chopped
½ teaspoonsalt
4 ½ teaspoonsfresh oregano leaves
chopped, or 1 1/2 teaspoons dried
fresh oregano
if desired
Instructions
View on Betty Crocker
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Notes
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