By Serious Eats
Shrimp and Grits
Instructions
Prep:5minCook:2h 10min
Our version adds mushrooms, crispy bacon, and gruyère to an easy and monumental classic.
Updated at: Sat, 11 Jan 2025 12:02:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories677.7 kcal (34%)
Total Fat36.8 g (53%)
Carbs39.4 g (15%)
Sugars8.4 g (9%)
Protein46.4 g (93%)
Sodium1927.6 mg (96%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 ¾ cupschicken stock
homemade or store-bought, divided
1 poundshrimp
large, shelled, shells reserved
0.75 poundmixed mushrooms
such as cremini, shiitake, and oyster, stemmed and thinly sliced, stems reserved
3gkosher salt
plus more for seasoning
¼ teaspoonbaking soda
¼ teaspooncornstarch
1 cupgrits
preferably stone-ground
1 cupgruyère cheese
grated
freshly ground black pepper
115gbacon
thick-cut, diced
vegetable oil
if needed
1shallot
medium, minced
2 clovesgarlic
medium, minced
¼ teaspooncayenne pepper
30gunsalted butter
cubed
15mllemon
fresh juice, from 1
2 tablespoonsfresh herbs
mixed, minced, such as parsley, chives, and tarragon, plus more as garnish
Instructions
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Notes
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