1/4

2/4

3/4

4/4

100%

By Annessa Brady

Ham and Swiss Croissant Bake

Name: Ham and Swiss Croissant Bake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European
Ingredients: 3 large croissants; 8 ounces chopped cooked ham; 1 1/2 cups shredded Swiss cheese; 6 eggs; 1 cup half and half; 1 tablespoon honey; 1 teaspoon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; Fresh parsley, for garnish

4 steps

Prep:10minCook:1h

This quick and easy breakfast casserole featuring croissants, ham and cheese, is perfect for breakfast, brunch, or even dinner!

Updated at: Thu, 17 Aug 2023 10:33:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories285.9 kcal (14%)

Total Fat18.7 g (27%)

Carbs12.4 g (5%)

Sugars5.6 g (6%)

Protein16.6 g (33%)

Sodium547.4 mg (27%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3croissants

large

8 ouncescooked ham

chopped

1 ½ cupsshredded swiss cheese

6eggs

1 cuphalf and half

1 tablespoonhoney

1 teaspoonmustard

½ teaspoonsalt

½ teaspoonpepper

fresh parsley

for garnish

Instructions

Step 1

Spray a deep-dish pie plate or 9x9 inch baking pan with cooking spray. Cut croissants in half lengthwise, then tear or cut each half into 5-6 pieces. Place croissant pieces in prepared pan. Sprinkle with ham and cheese.

Step 2

In large bowl, whisk together eggs, half-and-half, honey, mustard, salt and pepper.

Step 3

Pour egg mixture over croissants; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil and refrigerate for at least 8 hours but no longer than 24 hours.

Step 4

Preheat oven to 325 degrees. Bake, covered, for 35 minutes. Uncover and bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Garnish with fresh chopped parsley, if desired.

View on letsdishrecipes.com

↑Support creators by visiting their site 😊