The Best Scalloped Potatoes

Name: The Best Scalloped Potatoes
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter, plus more for the baking dish; 4 medium russet potatoes (about 2 pounds); 1 1/2 cups heavy cream; 1/2 cup whole milk; 2 cloves garlic, minced; 1/2 teaspoon fresh thyme leaves; Kosher salt and freshly ground black pepper; Pinch freshly grated nutmeg; 1 cup shredded Gruyere (about 4 ounces); 1/2 cup finely grated Parmesan (about 1 1/2 ounces)

Instructions

Cook:10min

Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes golden and nutty in the oven. Allowing the casserole to rest for 10 minutes before serving makes it easier to slice.

Updated at: Wed, 17 Nov 2021 16:01:13 GMT