Easiest Gluten-Free Au Gratin Potatoes (No Flour)

Name: Easiest Gluten-Free Au Gratin Potatoes (No Flour)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: French, American
Ingredients: 3 pounds russet potatoes (peeled and sliced ⅛" slices); 1 ¾ cups heavy cream; 1 large egg; 1 teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon garlic salt; ¼ teaspoon dried thyme; ⅛ teaspoon ground nutmeg; 1 ½ cups freshly grated swiss cheese; ½ cups freshly grated parmesan; butter, (for greasing)

5 steps

Prep:20minCook:1h

If you love creamy, cheesy scalloped potatoes, but need a gluten-free option, then this recipe for gluten-free au gratin potatoes is for you! These potatoes au gratin are made without flour, using simple homemade ingredients and effortless prep!

Updated at: Mon, 09 Dec 2024 07:03:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories402.9 kcal (20%)

Total Fat29.3 g (42%)

Carbs23.8 g (9%)

Sugars3.1 g (3%)

Protein12.4 g (25%)

Sodium496.6 mg (25%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 poundsrusset potatoes

peeled and sliced 1/8" slices

1 ¾ cupsheavy cream

1egg

large

1 teaspoonsalt

¼ teaspoonpepper

¼ teaspoongarlic salt

¼ teaspoondried thyme

⅛ teaspoonground nutmeg

1 ½ cupsswiss cheese

½ cupsparmesan

Instructions

Step 1

Preheat oven to 350°F. Grease a 2 quart baking dish or 8X8 pan with butter. Prepare the potatoes. Peel and slice the potatoes in ⅛" slices. Thicker slices extend baking time and may not be tender all the way through.

Step 2

In a medium bowl whisk the cream, egg, salt, pepper, garlic salt, thyme, and nutmeg.

Step 3

Layer half the potatoes on the bottom of the prepared dish, scattered and overlapping. Pour half the cream mixture over the potatoes. Sprinkle with half the swiss cheese, then half the parmesan cheese. Repeat with the second half of potatoes, cream, and ending with cheeses.

Step 4

Spray a large piece of foil with nonstick cooking spray (so the cheese doesn't stick to the top) and place the greased side down over the potatoes. Press the edges to cover securely.

Step 5

Bake for 30 minutes. Remove the foil and bake for 30-35 minutes longer. The whole top should be golden brown (including middle) and potatoes tender all the way through when tested with a fork. Let rest for 10 minutes before serving.

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