Graham Crackers

Name: Graham Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup (113g) King Arthur Whole Wheat Flour or 1 cup (96g) King Arthur Whole Wheat Pastry Flour*; 1 cup (120g) King Arthur Unbleached All-Purpose Flour; 1/4 cup (50g) granulated sugar; 1/2 teaspoon table salt; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1 large egg; 1/4 cup (50g) vegetable oil; 1/4 cup (85g) honey; 2 to 3 tablespoons (28g to 43g) milk; additional milk for glaze; cinnamon sugar optional; for topping

Instructions

Prep:15minCook:30min

Whether sandwiching a toasted marshmallow or pressed into a pan to create a toasty, buttery crust for a cheesecake, homemade graham crackers are worth the time it takes to make them. The honey and cinnamon paired with whole grain flour create a complex flavor profile that will rival the store-bought version! And for a little extra sweetness, sprinkle the tops of the crackers with cinnamon sugar before baking.

Updated at: Fri, 10 Jan 2025 12:12:58 GMT