Prosciutto and Sun-Dried Tomato Muffins

Name: Prosciutto and Sun-Dried Tomato Muffins
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: Mediterranean, Italian, European
Ingredients: extra virgin olive oil, to grease; 3 oz Parmesan cheese, in pieces; 2 oz uncooked quinoa; 7 oz almonds; 3 sprigs fresh basil, leaves only; 3 oz sun-dried tomatoes, drained; 10 ½ oz cottage cheese; 1 ½ tsp baking powder; 3 ½ oz water; 5 large eggs, separated; 1 tsp salt, to taste; 16 slices prosciutto