Black Bean Brownies

Name: Black Bean Brownies
Cuisine: American
Ingredients: 1/4 cup 100% cacao powder (no additives or preservatives); 1 teaspoon baking powder; 1 teaspoon vanilla powder; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 cup granulated organic sugar cane or coconut sugar; 100 grams 70% dark chocolate, divided into two parts; 1/3 cup 100% smooth cashew butter (or almond butter), no sugar added; 3 tablespoons unsweetened almond milk; 1 cup cooked black beans, strained and rinsed well (1 cup strained beans); 1/4 cup pure maple syrup; 1/2 cup organic silken tofu

Instructions

These chocolate brownies have a fudgy texture but are not overly gooey. They hold together nicely, they melt in your mouth and they are as decadent as a brownie should be. You can eat them with your fingers or with a scoop of ice cream using a fork.

Updated at: Sun, 08 Dec 2024 20:32:19 GMT