By internationalcuisine.com
Denmark Gravlax (Cured Salmon)
Instructions
Prep:10minCook:72h
Updated at: Fri, 10 Jan 2025 10:33:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories381.1 kcal (19%)
Total Fat18.1 g (26%)
Carbs10.5 g (4%)
Sugars9.4 g (10%)
Protein42.2 g (84%)
Sodium5313.2 mg (266%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on internationalcuisine.com
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