Mini Tourtieres with Chunky Homemade Ketchup

Name: Mini Tourtieres with Chunky Homemade Ketchup
Prep time: 2 h
Cook time: 35 min
Total time: 2 h 35 min
Cuisine: European, French, Mediterranean
Ingredients: 3 apples, peeled and diced; 3 onions, chopped; 2 stalks celery, chopped; 1 can (28 oz) chopped tomatoes; 1 cup apple cider vinegar; 1/2 cup brown sugar; 1/3 cup pickling spice, bundled in cheesecloth; 4 cups flour; 2 tsp salt; 1 1/2 cups vegetable shortening, chilled; 1/2 cup ice-cold water; 1 egg, lightly beaten; 1 tbsp white vinegar; 1 lb each ground beef, veal and pork; 2 onions, chopped; 2 cloves garlic, minced; 1 large baking potato, peeled and grated; 1 tsp dried savory; 1/2 tsp ground cloves; 1 egg beaten with 1 tbsp water (egg wash)

Instructions

Prep:2hCook:35min

My family's authentic recipe for French-Canadian meat pie, scaled down into adorable individual mini-pies, plus a sweet-and-tangy homemade ketchup for spooning on top.

Updated at: Fri, 06 Dec 2024 09:38:48 GMT