The Perfect Pound Cake Recipe

I swapped the vanilla for lemon extract, and split the batter into two loaf pans. It baked up perfectly with a fantastic crumb (pardon the lighting in my apartment kitchen), and was absolutely delicious! Simple to make (make sure you mix the batter really well), and the outer crust is so sweet and crunchy, we decided it didn't need a glaze like many pound cake recipes call for. It's perfect as is!

My go to pound cake recipe! Made at least four times, comes out like a charm every time. Make sure you follow the instructions and mix enough! I halved the recipe this time to bake in a loaf pan and it turned out perfect ☺️

Absolute garbage. I should’ve known better when it called for a dozen eggs and no baking powder in sight. If you want a poundcake that will collapse on the inside and remain wet somehow even after two hours of baking, wasting $$ in ingredients alone, then this is the recipe for you.