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By Alyssa

GF Soft Frosted Sugar Cookies

Name: GF Soft Frosted Sugar Cookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/4 cups Gluten free flour (I use Bob's Red Mills, you can also use regular flour); 1/2 cup butter softened; 1 cup sugar; 1 egg; 1/4 cup sour cream; 1/2 tsp baking powder; 1/4 tsp baking soda; 1 tablespoon cornstarch; 2 tsp vanilla; 1 tsp almond extract; 1/2 tsp salt; 1/2 cup softened butter; 2 cups powdered sugar; 2 tbsp milk; 1 tsp vanilla extract; food colouring (optional); sprinkles (optional)

8 steps

Prep:20minCook:25min

Hey there, fellow cookie enthusiasts! Get ready to embark on a deliciously delightful journey with these heavenly Gluten-Free Soft Frosted Sugar Cookies. Made with love and a stand mixer, this recipe guarantees a batch of mouthwatering treats that will satisfy your sweet cravings. So, let's roll up our sleeves, grab that mixer, and dive into baking these irresistible cookies that are sure to be the star of any gathering!

Updated at: Thu, 17 Aug 2023 09:45:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories285.2 kcal (14%)

Total Fat12 g (17%)

Carbs43.1 g (17%)

Sugars28 g (31%)

Protein1.2 g (2%)

Sodium156.2 mg (8%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

Cookie

2 ¼ cupsGluten free flour

I use Bob's Red Mills, you can also use regular flour

½ cupbutter

softened

1 cupsugar

1egg

¼ cupsour cream

½ tspbaking powder

¼ tspbaking soda

1 tablespooncornstarch

2 tspvanilla

1 tspalmond extract

½ tspsalt

Frosting

½ cupbutter

softened

2 cupspowdered sugar

2 Tbspmilk

1 tspvanilla extract

Instructions

Cookie Base

Step 1

Mix together all of your cookie ingredients until you have a soft dough. Everything should be incorporated and there should be no crumbs.

Gluten free flour2 ¼ cups

butter½ cup

sugar1 cup

egg1

sour cream¼ cup

baking powder½ tsp

baking soda¼ tsp

cornstarch1 tablespoon

vanilla2 tsp

almond extract1 tsp

salt½ tsp

Step 2

Press the dough into a 9x9 parchment lined baking pan.

Step 3

Bake at 350F for 25-28 minutes. Its done when the top is no longer glossy.

Frosting

Step 4

Cream together the butter and powdered sugar. Slowly incorporating the powder sugar.

butter½ cup

powdered sugar2 cups

Step 5

Mix in the milk, vanilla extract, and optional food colouring. If the frosting is too loose, add more powdered sugar, if its too thick you can add more milk. Beat the frosting for a few minutes until its light and fluffy.

milk2 Tbsp

vanilla extract1 tsp

food colouring

Step 6

Once the cookie base has completely cooled you can trim the edges if you would like, but that is totally optional! Spread the frosting evenly overtop.

Step 7

Top with optional sprinkles