Taiwanese beef noodle soup

Name: Taiwanese beef noodle soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 1 brown onion; 2 garlic cloves; 1/2 tsp five spice mix; 1 beef stock cube; 15 ml rice wine vinegar; 400g beef strips; 1 fresh salad tomato; 150g spring greens; 1 nest of egg noodles; 1 star anise; 1 tsp cracked black pepper

9 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 12:59:54 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories434 kcal (22%)

Total Fat8.1 g (12%)

Carbs31.9 g (12%)

Sugars5.9 g (7%)

Protein54.3 g (109%)

Sodium2043.6 mg (102%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1brown onion

2garlic cloves

½ tspfive spice mix

1beef stock cube

15mlrice wine vinegar

400gbeef strips

1salad tomato

fresh

150gspring greens

1nest egg noodles

1star anise

1 tspcracked black pepper

Instructions

Step 1

Heat a large pan over a high heat and add a drizzle of oil. Brown the beef strips for a few mins with a good pinch of salt. Remove and put to one side.

Step 2

Peel and finely slice the brown onion. Fry the onion in the reserved pan.

Step 3

Chop the tomato finely and peel and grate the garlic.

Step 4

Rip the leaves off the spring greens, and discard tough stalks. Roll up and slice into thin strips.

Step 5

Cover the egg noodles in boiling water and leave for 4 mins, drain and set aside.

Step 6

Add the chopped tomatoes and garlic to the pan with the onions and cook for 1 min. Add the five spice, black pepper and star anise

Step 7

Dissolve the beef stock in 500ml of water and add to the pan with rice wine vinegar and bring to the boil.