Blackened Mahi-Mahi Tacos with Peach Pico de Gallo and Cilantro Lime Sauce

Name: Blackened Mahi-Mahi Tacos with Peach Pico de Gallo and Cilantro Lime Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Latin American, Mexican
Ingredients: 1 pound mahi-mahi, fresh or frozen (de-thaw if frozen); 2 tablespoons vegetable or avocado oil, divided; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 6 slices cooked bacon, chopped into small pieces; 9-12 corn tortillas, depending on size and how full you pack them; 1/2 large peach; 3 oz cherry or grape tomatoes; 1/4 cup cilantro; 1/2 large jalapeño, seeds and membrane removed; 1/2 medium red onion; 2 tablespoons fresh lime juice; 1/4 teaspoon salt; 1/4 cup plain greek yogurt; 1/2 cup cilantro, heaping

Instructions

Prep:20minCook:10min

These tacos are loaded with spicy blackened mahi-mahi and a sweet homemade peach pico de gallo. They're topped off with a cilantro-lime greek yogurt sauce, which cools everything down and brings all the flavors together. They're fast, easy, and taste like something you'd eat on vacation.

Updated at: Thu, 15 Jun 2023 01:30:18 GMT