Cumin Lamb Noodles

Name: Cumin Lamb Noodles
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 batch homemade hand-pulled noodles ((or wide wheat noodles) (*Footnote 1)); 2 tablespoons whole cumin seeds; 2 teaspoons sichuan peppercorns; 1 teaspoon whole coriander seeds; 1 lb (450 g) lamb (, thinly sliced against the grain (well-marbled cut like loin or shoulder)); 1 tablespoon Shaoxing wine ((or dry sherry)); 1 teaspoon salt; 1 teaspoon peanut oil ((or vegetable oil)); 2 teaspoons cornstarch; 1/2 cup homemade chili oil ((and more to taste) (*Footnote 3)); 3 tablespoons chinkiang vinegar; 1/4 cup Shaoxing wine ((or dry sherry)); 4 teaspoons light soy sauce; 4 teaspoons dark soy sauce; 1 tablespoon peanut oil ((or vegetable oil)); 8 cloves garlic (, minced); 2 “ (5 cm) ginger (, minced); 1 red onion (, thinly sliced); 1 hot green chili (, sliced); 1/2 bunch cilantro (, chopped (yield 1 heap cup loosely packed cut cilantro))

Instructions

Prep:25minCook:5min

Restaurant-style cumin lamb noodles are made with homemade hand-pulled noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce.

Updated at: Sat, 14 Dec 2024 01:43:35 GMT