30 Minute Shepherd's Pie

Not 30 minutes but still great. Made potatoes in the instant pot. Added a bunch of seasonings, an Italian mix and a few others, to the beef mixture. Everyone loves it. Have made vegetarian easily in the past with meat crumbles and veg broth.

I added a generous dollop (about a tablespoon) of Vegemite to the mince. I also made a gravy mix up and used that instead of beef stock and flour. Still tasted absolutely delicious!

It was a little low sodium. Don't know if that was my mistake or not. We'll be adding cheese next time as well.

Left out peas because didn’t have. Added parm and mozzarella cheese to potatoes- very good!!!

I Loosely made this recipe. I added a lot more Worcestershire than this recipe called for. Also, added 8 oz fresh mushrooms and let meat mixture simmer down until I had gravy ready to mix in. I made mashed potatoes ahead of time and let them sit on the stove-top while making the rest of the dish. My husband said this was good and had lots of flavor. Again I added a lot more Worcestershire and bullion to this dish then it called for.

Tasted amazing

Easy to put together. Tasty, but could use a little more spice. Will try again and add a bit more zip! 😉

I made it gluten free and dairy free due to allergies and was still delicious. I didn't tell my hubby I had altered it until after he told me he liked it.

Added extra cheese, didn’t use veggies but added veggie powder and everyone loved it.

Made this for Pi day 😁. Easy to make and very tasty!

Easy to make vegan, using Beyond Beef and vegan butter (prefer cultured butter). For the potatoes sub in oat milk, just egg, and/or Cashew creme fraiche/crema fresca. I always add extra spices, particularly a large pinch of rosemary. For the gravy, I increased the butter/flour by 50%, keeping the liquid the same. This helps it hold form in the pan & when serving. Great proportions in a 9x9 pan

This was delicious! Added some leek and used soy sauce + chilisauce in stead of worcestershire sauce.

Am used to tomato paste- not a fan of gravy

This is actually cottage pie due to the choice of meat.

Love anything quick and easy! A go-to for later dinner nights! Always recommend this recipe!

Needed more gravy mixture. Otherwise great recipe. I also made the recipe gluten free by using Almond Flour and Corn Starch to thicken the gravy, rather than regular flour. I also made sure the Worcestershire Sauce was gluten free.

I couldn't get enough lamb so made do with 500g but added more carrots and peas and it turned out great. Be mindful of the butter in the gravy though as you may not need all of it.

simple and tasty. cook carrots longer