Lentil Bolognese Recipe

Name: Lentil Bolognese Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: European, Mediterranean, Italian
Ingredients: 12 ounces pasta (gluten-free if needed); 2 tablespoons olive oil; 1 medium onion (finely minced); 2 large carrots (finely minced); 1 red bell pepper (finely minced); 1 teaspoon Each: sea salt and sugar; 4 large garlic cloves (finely minced); 5.5 ounce can tomato paste; 1 tablespoon miso (any color works in this recipe); 1 cup dried brown lentils; 4 cups water; 1 cup halved cherry tomatoes; Optional toppings: grated parmesan (vegan or regular), sage leaves, black pepper

Instructions

Prep:5minCook:55min

If you're after a deliciously rich lentil bolognese, look no further! This slow-cooked Italian sauce is a mix of caramelized vegetables, lentils, and tomatoes seasoned with a special savory ingredient. It's an easy vegan dinner for weeknights or slow Sundays. Ready in an hour!

Updated at: Sun, 12 Jan 2025 04:16:43 GMT