Scones Recipe

Name: Scones Recipe
Cuisine: British, European
Ingredients: 1 cup of milk; ¾ cup of softened butter; 1 egg; 5 teaspoons of baking powder; ½ teaspoon of salt; ½ cup of sugar; 3 cups of all-purpose flour; 1 tablespoon of powdered sugar for sprinkling on the finished scones

Instructions

Scones are a classic breakfast and dessert treat that are both flaky and sweet. They’re essentially a triangle of a rich dough that’s easy to make in the bread machine, and then finished in the oven. Typically, they’re dusted with a topping of powdered sugar. They’re great at tea-time or with coffee and can be dipped into both.

Updated at: Fri, 06 Dec 2024 09:45:27 GMT