Instant Pot Sweet Potato Vegan Curry

I used all of the ingredients except the maple syrup. I didn’t want it to be too sweet. It was delicious. Just don’t cut the sweet pot too small and you will be fine. Kids loved it.

It tastes amazing, but mine looked nothing like the picture. It became a mush with some less mushed sweet potato areas and carrot pieces. I may have left it on natural release 1-2 minutes longer. Even if it's a mush, it's a great mush. I'll make it regularly. (I didn't add kale, hot sauce and maple syrup.)