Teriyaki Chicken Pasta

Name: Teriyaki Chicken Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 8 ounces bowtie pasta (cooked according to package directions); 3/4 cup teriyaki sauce (I used this; 1/4 cup honey; 2 tablespoons lemon juice; 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken; 1 tablespoon apple cider vinegar; 1 teaspoon ground ginger; 4 boneless skinless chicken breasts (diced into bite-sized pieces (about 1 1/2 pounds)); 1 to 2 teaspoons lemon pepper seasoning (or another favorite poultry seasoning); 1 cup sugar snap peas; 1/2 cup carrots (diced small); 1/2 cup yellow bell peppers (diced small (another color may be substituted))