Low FODMAP Chocolate Peanut Butter Pie

Name: Low FODMAP Chocolate Peanut Butter Pie
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 24 Gluten-Free Oreos; 1/8 teaspoon salt; 4 tablespoons unsalted butter, (melted); ½ cup (107 g) firmly packed light brown sugar; ¼ cup (28 g) cornstarch; ½ teaspoon salt; 2 cups (480 ml) lactose-free whole milk; 5 large egg yolks; ½ cup (129 g) smooth, no-stir style peanut butter; 2 teaspoons vanilla extract; 2- ounces 55 g) semisweet chocolate, (such as 55% cacao mass, finely chopped); ¼ cup (60 ml) heavy cream, (lactose-free if available); 1/4 cup (40 g) roasted peanuts, (roughly chopped); 1/4 teaspoon flaky sea salt, (such as Maldon)

Instructions

Prep:25minCook:20min

Our Low FODMAP Chocolate Peanut Butter Pie is based upon a recipe from foodandwine.com and brought to our attention by one of our community members. Many recipes for chocolate peanut butter pies are based upon cream cheese; this one differs as the filling is more of a peanut butter pudding. If you are a custard/pudding/creamy texture fan, you are going to love this pie. The crust is a crisp, dark chocolate cookie crust – all low FODMAP, gluten-free and lactose-free. Low FODMAP Serving Size Info: Makes 1, 9-inch (23 cm) pie; 14 slices; 1 slice per serving

Updated at: Thu, 09 Jan 2025 00:09:30 GMT