By smittenkitchen.com
Zucchini Carpaccio Salad
Instructions
Cook:35min
Updated at: Sun, 12 Jan 2025 12:04:35 GMT
Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
2
Low
Nutrition per serving
Calories166.4 kcal (8%)
Total Fat13.4 g (19%)
Carbs8.2 g (3%)
Sugars5.5 g (6%)
Protein6 g (12%)
Sodium693.2 mg (35%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundzucchini
or a mix of thin summer squash
1 ¼ teaspoonskosher salt
0.5 poundarugula
stems discarded and leaves cut into 1/2-inch-wide strips, or baby arugula
1 ounceparmesan
coarsely grated, on large holes of a box grater, or shaved with a vegetable peeler
3 tablespoonsolive oil
1juice of lemon
¼ teaspoonfreshly ground black pepper
Instructions
View on smittenkitchen.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
