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Potato-Crusted Quiche

By Food Network.com

Potato-Crusted Quiche

Prep:25minCook:1h

Updated at: Sun, 12 Jan 2025 11:52:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

56

Moderate

Glycemic Load

9

Low

Nutrition per serving

Calories394.3 kcal (20%)

Total Fat29.8 g (43%)

Carbs16.8 g (6%)

Sugars4.8 g (5%)

Protein15.7 g (31%)

Sodium447.9 mg (22%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2russet potatoes

3 tablespoonsextra-virgin olive oil

freshly ground pepper

2 cupshalf-and-half

¾ cupfresh chives

1 ½ cupsfontina cheese

grated, or gruyere

Instructions

View on Food Network.com

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Notes

1 liked

0 disliked

John Vaughn· 2 years ago

I have made this several times, and it never disappoints. It’s especially good with smoked cheese, and you can add some frozen & thawed spinach or broccoli. You can even replace some or all of the half and half with milk and it’s fine. This plus the potato crust makes a healthier, lower fat quiche.

I have made this several times, and it never disappoints. It’s especially good with smoked cheese, and you can add some frozen & thawed spinach or broccoli. You can even replace some or all of the half and half with milk and it’s fine. This plus the potato crust makes a healthier, lower fat quiche.

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