Leek and Pea Risotto with Toasted Pine Nuts

Name: Leek and Pea Risotto with Toasted Pine Nuts
Cook time: 35 min
Total time: 35 min
Cuisine: Italian
Ingredients: 800 milliliter(s) Water; 1 unit(s) Vegetable Stock Pot; 1 unit(s) Leek; 1 unit(s) Garlic Clove; 1 unit(s) Echalion Shallot; 15 grams Pine Nuts; 30 grams Unsalted Butter; 175 grams Risotto Rice; ½ pack(s) Peas; 40 grams Grated Hard Italian Style Cheese

Instructions

Cook:35min

This evening we’re covering risotto technique. Italians broadly fall into two camps: the flippers and the stirrers. Some argue that a risotto must be constantly massaged to develop its creaminess, whilst others (the head chef at the Bulgari hotel in Milan for one) advocate flipping the rice in the pan whilst cooking. We’ve gone for stirring as there is less chance of covering the walls, but flip it if you dare!

Updated at: Sun, 22 Oct 2023 19:12:04 GMT