Air Fryer Zucchini Fries (Low Carb Keto)

I used taco seasoning! It was delicious 😋

I used crumbled up saltines instead of bread crumbs. I tried the mustard method instead of an egg (bc we are out) and it worked fine! Delicious 😋 recipe a new family fav!

Great side dish! I used grated parm instead and it worked great. I also never use egg wash, just watered down mustard(sounds crazy but it works) I also used this recipe to bread chicken thighs nuggets, so it's versatile. Will definitely be making again!

The recipe also has a few dip options. It was really delicious. Will make again.

My zuchini was soggy under the coating. Flavor was ok but not the texture.

good! I did add parmesan on top of the crumbles to give a zazz

The zucchini ended up being a little wet and the breading would fall off.

I used panko instead of bread crumbs it was goood i wish i cooked it a little more not sure if i filled pan too much or 12 min was not enough but when i do it again ill cook for longer or cut thinner slices so it crispier but i was so hungry definitely would eat it again low calorie filling and delicious

Cut thin.

Lovely next day focaccia, my wife love it. Ready to do again 😁🤪😜

I really liked these. I ended up making them for myself but my nephews asked for some too, it's a great healthy alternative. I would suggest chopping the shredded parmesan into smaller shreds if you get it in a bag so it sticks better to the zucchini otherwise it just falls off and doesn't coat the sticks well. Delicious!

These were AWSOME. Used my julienne cutter to make them small and reduce amount of water from garden zucchini. Skipped the eggs and used a tablespoon of olive oil before added dry ingredients to coat. No leftovers. Three people ate.

Yummy!

So I attempted to make these and there were several issues the cooking time was off and the insides were not cooked and even left them in an extra 2 min they were way too crispy on the outside and did not have any flavor. It was not a hit in this household which makes me sad because we love these from Farmer Boys.

Need to finesse cooking time

I mixed up the spice but easy and versatile. I served with sour cream and siracha.

Had a hard time getting the batter to stick, and in the air fryer the flour stays dry/powdery. I added oil to the air fryer and that helped. I made the saracha mayo sauce, wasn't a fan but it worked. Probably won't try this again. I do like fried zucchini, but this was a healthier option and definitely edible, just wasn't a favorite.

Omitted the cheese, added paprika and cayenne and cooked for 12 minutes. Surprising good!

Didn't come out crispy nor did the zuchinni want to hold onto the breading.

Quick snack food. My boyfriend and I loved it, even tried out the creamy chipotle sauce to dip in.

Cooked great in the air fryer! I did have some difficulty getting the panko mixture to stick to the egged zucchini fries, but that could be because I omitted the cheese. They were still crispy and delicious! Because I don’t like cheese, I did end up needing almost twice as much panko breadcrumbs as the recipe called for. The zucchini fries don’t have that crispy almost “snap” that regular fries do. They were a little too soft and moist in the inside for me, but still nice and crispy on the outside