Turkey Meatballs

They tasted great! But it took a lot of time to make. It is not a quick, weeknight dinner. With two young kids at home, I don't have time to prep this often. Maybe when we are empty nesters and I want to put a lot of love into a meal.

i forgot to add the parsley but they were still really good! i threw in some spinach too :) makes 44 meatballs

I added a cup and a half of spinach to up our veggie intake. Unfortunately I was out of onions and I think this recipe needs that added texture. I'll withhold final judgement until I make it again.

I added some zucchini, peppers and carrots in order to add moisture and lightness to the meatballs. The result was great.

I wanted less meatballs so I made half what the recipe called. Only thing I did differently was use 4 regular sized garlic cloves for my 1 pound of turkey. I made some tomato sauce that I put the meatballs into after frying them up, and served it up with some garlic bread. Absolutely delicious.

Half the recipe makes about 15 meatballs Add 1 cup of chopped broccoli for a healthy spin Used 2 pieces of gf bread as breadcrumbs