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Pickled Red Onions

By justinesnacks.com

Pickled Red Onions

Prep:5min

This is the easiest, quickest, no-pot-required, way to make pickled red onions. They come out bright pink and are absolutely delicious.

Updated at: Mon, 09 Dec 2024 07:30:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

48

Low

Glycemic Load

10

Moderate

Nutrition per serving

Calories114.2 kcal (6%)

Total Fat0.1 g (0%)

Carbs20.1 g (8%)

Sugars17.2 g (19%)

Protein1.8 g (4%)

Sodium1945.7 mg (97%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

large, peeled and very thinly sliced

½ cupapple cider vinegar

1 teaspoonfine sea salt

1 Tbspsugar

1 teaspoonblack peppercorns

½ cupwater

Instructions

View on justinesnacks.com

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Notes

43 liked

1 disliked

Easy

Go-to

Delicious

Under 30 minutes

Fresh

Jenn K· last year

First time pickling red onions and so far so good. Only thing I'd suggest is to double the liquid as for a large onion 1 cup is not enough. I added an extra cup (½ boiling water, ½ apple cider vinegar) and about ½ tbsp of sugar to equalize it a bit.

Amber Lodge· last year

Be careful to not slice yourself

Be careful to not slice yourself

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