Tres Leches Cake – Mexican Dessert Recipe

I have never had tres' leches before, and this was one of the most moist and delicious cakes I've ever made. It was so sweet and fluffy, I'm so happy with how it turned out. Cut photo is in the comments...

Make sure egg whites are stiff NOT a meringue texture, best to use a stand mixer.

This cake was so delightful! I made it for a graduation party for my Hispanic niece and it received many compliments from the abuelitas. I'm not a gifted baker, but this turned out so good!

This was a huge hit! Definitely will make again!!

This dessert went well with my Mexican themed holiday dinner. I topped it with fresh raspberries and everyone loved it! Great recipe!

This came out great however there were some setbacks. Idk if it's just my crippling adhd or if it was actually confusing but the instruction were very vague and confusing. This note is going to be very long but I thought I'd share some things in the instructions that I messed up on that I think need more clarification. 1: When cracking the eggs and getting the egg whites KEEP THE YOLKS I threw them out and ended up having to use ten eggs 😟 2:When adding sugar into the whipped egg whites do not add in the 1 cup of sugar 1/4 of a cup at a time. You only need 1/4 a cup of sugar in the whites and then the other 3/4 in the yolk 😀. I ended up with 1 3/4 cup of sugar in my stuff. 3: Don't forget to add the milk into the batter. That wasn't a vague thing but I still forgot about it so just an extra reminder. Didn't make it bad but definitely still put it in 👍🏻