Christmas Cookie Recipes: Cracked Chocolate Cookies

Updated at: Thu, 17 Aug 2023 11:32:07 GMT

Step 1

Mix 2 Eggs with 150 g (5.4 oz) Sugar and 0.5 tsp Vanilla Extract to smooth consistency. You can use a mixer or a whisk.

Step 2

Add 2 drops of Orange Oil, and Zest from 1 Orange. Combine everything together.

Step 3

Mix in 60 g (2.2 oz) Unsalted Butter at room temperature

Step 4

Combine Dry Ingredients: sifted 60 g (2.4 oz) Unsweetened Cacao Powder, 130 g (4.6 oz) All-Purpose Flour and 6 g (0.2 oz) of Baking Powder.

Step 5

Add Dry Ingredients to the Dough. Evenly mix together, so all the Ingredients are perfectly combined.

Step 6

Chill the Dough in a fridge for about 1 hour. This is an important step to make the Dough manageable. You can chill it overnight as well and cook it the next day.

Step 7

Roll the Dough into the balls. Coat each ball with Powdered Sugar.

Step 8

Place Cookies on a sheet pan covered with parchment paper. Bake at 375F (190C) for 10-12 minutes.

Step 9

The baking time depends on the size of the cookies. The beforementioned time is estimated for a 1 tsp sized cookie.

Step 10

Let it cool down and enjoy!

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Makes leftovers