Tater Tot Casserole

Name: Tater Tot Casserole
Cuisine: American
Ingredients: 1 lb 90% lean ground beef; 1 teaspoon garlic powder; 1 small onion, finely chopped; 1 (12 ounce) jar roasted red peppers, drained; 1 (10 ounce) can cream of condensed mushroom or chicken soup; 2 cups shredded mozzarella cheese; 1 (28 ounce) bag of frozen tater tots

5 steps

Updated at: Wed, 16 Aug 2023 23:58:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories533.1 kcal (27%)

Total Fat28.5 g (41%)

Carbs40.3 g (15%)

Sugars3.4 g (4%)

Protein28.4 g (57%)

Sodium1373.7 mg (69%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lb90 % lean ground beef

1 teaspoongarlic powder

1onion

small, finely chopped

1 x 12 ounceroasted red peppers

jar, drained

1 x 10 ouncecan cream of condensed mushroom soup

or chicken

2 cupsshredded mozzarella cheese

1 x 28 ouncefrozen tater tots

bag

Instructions

Step 1

1) Divide 1 lb beef, 1 chopped onion, 1 tsp garlic powder, 1 tsp salt, and ½ tsp pepper between 2 Suvie pans. Insert pans into your Suvie and broil for 10 minutes, stirring halfway through cooking.

Step 2

2) While the beef broils, drain and roughly chop the roasted red peppers. Once the broil step has finished, remove pans from your Suvie and drain excess oil from the beef.

Step 3

3) Stir the cream of mushroom soup into the beef mixture and then scatter the roasted red peppers over the beef.

Step 4

4) Sprinkle each pan with cheese and then top with tater tots. Insert pans into your Suvie, input settings, and cook now or schedule.

Step 5

After the casserole has finished cooking, broil the tater tots for 7-10 minutes, or until crisp. Divide the casserole between plates and serve.

View on blog.suvie.com

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