Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Name: Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3/4 cup light brown sugar (, packed); 3/4 cup granulated sugar; 1/2 cup oil ((vegetable or canola oil)); 1/2 cup Greek yogurt; 2 large eggs (, slightly beaten); 1 teaspoon vanilla extract; 1 cup carrot (, grated (about 2 medium size carrots)); 1 cup grated zucchini ((about 1 medium size zucchini)); 1/2 cup chopped walnuts ((optional)); 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 6 ounces cream cheese; 3 Tablespoons butter (, softened); 1/2 teaspoon lemon juice; 1 3/4 cups powdered sugar

Instructions

Prep:15minCook:25min

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting are moist, perfectly sweet, and one of my favorite snack cakes. They taste amazing and are a great way to sneak vegetables into a yummy treat!

Updated at: Mon, 09 Dec 2024 07:52:50 GMT