By BBC Good Food
Chocolate meringue Mont Blanc cake
Instructions
Prep:55minCook:1h 15min
This towering cake has layers of chocolate sponge, meringue and chestnut cream - a stunning centrepiece for a festive dinner party
Updated at: Sat, 09 Nov 2024 09:03:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories577.2 kcal (29%)
Total Fat32.9 g (47%)
Carbs66 g (25%)
Sugars50.1 g (56%)
Protein5.5 g (11%)
Sodium88.3 mg (4%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
300gbutter
plus extra for greasing
200gdark chocolate
finely chopped
2eggs
large
3yolks
200ggolden caster sugar
140glight brown soft sugar
200gcan chestnut purée
from a 415 g can, reserve the rest for the filling
175gplain flour
50gcocoa powder
1 ½ tspbaking powder
3egg whites
large
140ggolden caster sugar
300mldouble cream
pot
215gchestnut purée from can
100gicing sugar
plus extra for dusting
chocolate shavings
optional
Instructions
View on BBC Good Food
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