By foodnouveau.com
One-Pan Cacio e Pepe Pasta
Instructions
Prep:5minCook:10min
Updated at: Wed, 24 Mar 2021 22:42:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories735.1 kcal (37%)
Total Fat39.5 g (56%)
Carbs66.7 g (26%)
Sugars2.5 g (3%)
Protein30.3 g (61%)
Sodium845.6 mg (42%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
![2 tbsp [15 ml] olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg){kind=small}
15mlolive oil
![1 tsp [5 ml] coarsely ground black pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312223/custom_upload/cc182df056b10172b107dc9d85f592a2.jpg){kind=small}
5mlcoarsely ground black pepper
![1 tbsp [15 ml] butter, cubed](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg){kind=small}
15mlbutter
cubed
![6 oz [170 g] half-cut spaghetti or linguine (I use Barilla’s ProntoTM Half-Cut Spaghetti)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764730/graph/fooddb/c4218a7f3e959591246234b51a8de4e1.jpg){kind=small}
170gspaghetti
half-cut, or linguine, i use barilla’s prontotm half-cut spaghetti
![2¼ cups [560 ml] water](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg){kind=small}
560mlwater
![1 cup [250 ml] very finely grated Pecorino Romano and Parmigiano Reggiano cheeses (use a half/half ratio, or only Pecorino Romano)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629279/custom_upload/aaed24d277d7ed4c53a53f97bbf35116.jpg){kind=small}
½ cupgrated pecorino romano cheese
![1 cup [250 ml] very finely grated Pecorino Romano and Parmigiano Reggiano cheeses (use a half/half ratio, or only Pecorino Romano)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg){kind=small}
½ cupgrated parmigiano reggiano cheese
pecorino romano
grated, or parmigiano reggiano cheeses
coarsely ground black pepper
Instructions
View on foodnouveau.com
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