Healthy Banana Blueberry Muffins Vegan Gluten-free

I don't know where the negative reviews are coming from! This is a SUPERB low sugar low carb muffin recipe, with very low glycemic index. It's a diet food, people! Don't expect this to be sweet, though it's sweet enough for people that don't eat sugar. I have diabetes and tested dozens of almond flour recipes for muffins. Nothing comes close to this. They came out fluffy, cooked on the inside (usually you get a mush with almond flour muffins). Apart from being tasty, the recipe is magic for my family. I can't eat flour and sugar so no traditional muffins, my husband is vegan so no eggs and my toddler needs healthy snacks. This checks all the boxes, we finally have something to eat together. This recipe made me very happy 🥰

Tastes like paper. Terrible recipe.

I couldn't find the instructions for this, so I winged it. Now I know why, they had good flavor, but fell apart as soon as I popped them out of the muffin tray.

A little dry. Add applesauce next time

Unless you use flavored yogurt, they're pretty much flavorless. The dough is too dry, needed milk. First time I made them I went exactly by the recipe and it made flavorless inedible hockey pucks. The second time I used blueberry yogurt, and added a bit of milk to help tha dough come together and they were much better. Still not great, though. Probably won't try it again; there are better muffin recipes out there