Breakfast muffin

Name: Breakfast muffin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: British, European
Ingredients: 100g instant oats 2 eggs; 125ml milk; 40ml vegetable oil 175g plain flour; ½ tsp baking soda; 1 tsp baking powder 25g raisins; 40g brown sugar; 1 tsp ground cinnamon 20g chopped walnuts

4 steps

Prep:15minCook:20min

Updated at: Thu, 17 Aug 2023 02:36:47 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories190.3 kcal (10%)

Total Fat7.1 g (10%)

Carbs27.2 g (10%)

Sugars6.4 g (7%)

Protein5.3 g (11%)

Sodium108.7 mg (5%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

100ginstant oats

2eggs

125mlmilk

40mlvegetable oil

175gplain flour

½ tspbaking soda

1 tspbaking powder

25graisins

40gbrown sugar

1 tspground cinnamon

20gwalnuts

chopped

Instructions

Step 1

Preheat the oven to 190°C. Grease a 12-cup muffin pan.

Muffin Pan

Step 2

Whisk the eggs, brown sugar, vegetable oil and milk together in a bowl until smooth.

Bowl

Whisk

Step 3

Stir in the flour, oats, raisins, cinnamon, walnuts, baking powder and baking soda into the wet ingredients to form a batter.

Step 4

Fill the prepared muffin cups with the batter. Bake in the preheated oven for about 20 minutes until the tops are golden brown and a skewer comes out clean. Cool on a rack.