Beef Tenderloin Stuffed with Goat Cheese, Spinach & Sun-Dried Tomatoes

Name: Beef Tenderloin Stuffed with Goat Cheese, Spinach & Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 ounces (225 ) frozen chopped spinach, (defrosted and squeezed as dry as possible); 6 ounces (170 g) mild, soft goat cheese, (such as Montrachet); 1/4 cup (30 g) minced oil cured sun-dried tomatoes; 1 teaspoon dried thyme, (divided); 1 teaspoon dried rosemary, (divided); 3 to 4 pounds (1.4 kg to 1.8 kg) beef tenderloin; Salt; Pepper; 2 tablespoons Garlic-Infused Oil, (made with olive oil, such as Fody Garlic-Infused Olive Oil, divided); Butcher's twine

Instructions

Prep:15minCook:1h

This recipe for Beef Tenderloin Stuffed with Goat Cheese, Spinach & Sun-Dried Tomatoes is impressive to view, but actually easy to make! A perfect buffet dish for your holiday.

Updated at: Fri, 06 Dec 2024 09:21:51 GMT