Sweet Pistachio Salmon

Updated at: Mon, 09 Dec 2024 04:07:42 GMT

Step 1

Preheat oven to 400F.

Step 2

In a food processor, place your pistachios, oil, agave nectar, sea salt, mint, basil, and rosemary.

Step 3

Process until it is combined and only a little chunky, about 30 seconds. Scrape down the sides and turn to processor on again for about 10 seconds.

Step 4

Place salmon on a lined baking pan. Use a rubber spatula to spread the pesto across the salmon.

Step 5

Place it in the oven for 15-20 minutes. My oven takes exactly 17 minutes for a cooked through, moist fish.

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