Guasacaca (Avocado Salsa) Recipe

Name: Guasacaca (Avocado Salsa) Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 ripe Haas avocados, seeded and roughly diced; 1 small onion, quartered; 1 small green bell pepper, stemmed, seeded, and roughly chopped; 1 medium jalapeño, stemmed, seeded, and roughly chopped(optional); 2 medium cloves garlic; 1/2 cup packed roughly chopped fresh cilantro leaves; 1/4 cup packed roughly chopped fresh parsley leaves; 1/4 cup white vinegar; 1 tablespoon lime juice from 1 lime; 1/3 cup olive oil; Kosher salt and freshly ground black pepper