Vegan Buffalo Chickpea Queasadillas

Name: Vegan Buffalo Chickpea Queasadillas
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: TexMex
Ingredients: 1 cup (130-140g) raw cashews, (soaked overnight (or soaked in boiling water for 1 hour)); ½ cup (115g) vegan unsweetened plain yogurt ((see Note 1)); 2 tablespoons water or vegetable broth; ½ cup (115-130g) salsa of choice ((see Note 2)); 1 teaspoon ground cumin; ½ teaspoon chili powder; ½ teaspoon smoked paprika; 1 teaspoon kosher salt; 2 tablespoons nutritional yeast; ¼ cup (56g) vegan butter ((1/2 stick) ); 4 tablespoons Frank’s hot sauce, (original cayenne or Xtra hot, or hot sauce of choice (see Note 3) ); ⅛ teaspoon garlic powder; A pinch of cayenne pepper ((optional; I don’t use it when I use Xtra hot sauce)); A pinch of kosher salt; 2 teaspoons coconut sugar or brown sugar; 2 teaspoons olive oil; 1 medium yellow onion, (diced); 4 cloves garlic, (minced); 1 (15-ounce /425g) can chickpeas, drained and rinsed ((see Note 4)); 1 small bunch of scallions (4-5 scallions), (white and light green parts only, sliced thinly)); 8 large flour tortillas****

Instructions

Prep:20minCook:40min

These Vegan Buffalo Chickpea Quesadillas are the absolute best vegan quesadillas you’ll ever try! Made with a spicy buffalo sauce, chickpeas, and a Mexican cheese sauce, this is the ultimate comfort food!

Updated at: Fri, 06 Dec 2024 09:43:29 GMT