By thechefscookingschool.com
Oyster Stew
Instructions
Prep:20minCook:30min
The richness of oysters the freshness of the sea, this dish is complex with simply delicious flavor
Updated at: Thu, 09 Jan 2025 12:11:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories1145.2 kcal (57%)
Total Fat104.6 g (149%)
Carbs13.4 g (5%)
Sugars3.1 g (3%)
Protein35.8 g (72%)
Sodium2102 mg (105%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on thechefscookingschool.com
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