Ribeye Steak in the Oven

Name: Ribeye Steak in the Oven
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 2 ribeye steaks (16-oz. each and 1-1/2-inches thick); 1 tablespoon oil (see note); Coarse salt and freshly ground black pepper; 3-4 thyme sprigs; 2 tablespoons butter

Instructions

Prep:5minCook:8min

Easy, oven cooked ribeye steak! A quick sear in a cast iron skillet gives a rich crust on this super flavorful ribeye steak. The steak is cooked in a hot oven in as little as 5 minutes then finished on the stovetop with a drizzle of buttery pan juices.

Updated at: Sat, 11 Jan 2025 01:34:29 GMT