Rabbit Stew

Name: Rabbit Stew
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: Southern, American
Ingredients: 1 Tbsp olive oil ((extra virgin)); 3 lbs rabbit ((1 rabbit, whole or cut into pieces)); 2 cups celery ((chopped)); 2 tsp garlic ((2 cloves crushed or minced)); 2-3 shallots ((sliced)); 1 tsp seasoned salt; 1 tsp salt; ¼ tsp pepper; 2 bay leaves; 1 cup dry white wine; 2 cups carrots ((diced)); 1 ½ lbs potatoes ((any variety of red, yellow, or russet, cut into approximately 1-inch pieces)); 8 cups chicken broth ((or vegetable broth, water, or a combination of both)); ¼ cup all-purpose flour; ⅓ cup cold water

Instructions

Prep:15minCook:2h 30min

Rabbit stew is a rich and hearty dinner with plenty of tender vegetables and potatoes to keep you nice and full! It is simmered low and slow until the rabbit falls off the bone and absorbs all the savory flavors from the meat, broth, and veggies. Next time you're craving a cozy and comforting dinner, try this simple rabbit stew!

Updated at: Mon, 09 Dec 2024 08:26:16 GMT