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By boldbeanco.com
Creamy Courgette Bean-Otto
Instructions
Cook:30min
THE BEAN-OTTO: summer edition. Lighter, fresher + much much quicker than a traditional risotto. This is one of our absolute favourites to have during the summer months while courgettes are at their best. The creme fraiche, lemon and herbs all work together to give it a real freshness, while the parmesan + beans give it that satisfying, hearty boost. We definitely recommend something crunchy to top it with, whether that's pine nuts, toasted seeds or bread crumbs to give it that bit of texture.
Updated at: Wed, 15 Jan 2025 12:41:59 GMT
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Ingredients
3 servings
1 Tbspolive oil
plus extra to serve
2courgettes
1 coarsely grated, 1 sliced into rounds, approx 1cm thick
2garlic cloves
grated
0.5lemon
The zest of, plus wedges to serve
1 jarWhite Beans
Organic, Queen Cannellini Beans, with their bean stock
1 heaped tbspcreme fraiche
or vegan alternative
50gparmesan cheese
or vegan alternative, plus extra to serve
15gparsley
leaves finely chopped
fresh basil leaves
pine nuts
or sunflower seeds, optional
Instructions
View on boldbeanco.com
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