Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories962.2 kcal (48%)
Total Fat40.2 g (57%)
Carbs97 g (37%)
Sugars31.8 g (35%)
Protein53.8 g (108%)
Sodium1299.3 mg (65%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 cupsshort grain rice
cooked
4 cupslettuce
thinly sliced
2 cupsred cabbages
thinly sliced
1red chili pepper
thinly sliced
1.25 lbssalmon
sashimi grade, cut into 1" cubes
0.5 lbtuna
sashimi grade, cut into 1" cubes
⅓ cupsweetfish roe
masago
4 Tbsptoasted sesame oil
brown sesame seeds
to garnish
black sesame seeds
nori sheets
cut into thin strips to garnish
½ cupred pepper paste
available at Asian markets and labeled "Gochujang")
2 Tbspsoy sauce
2 Tbsptoasted sesame oil
3 Tbsphoney
or agave syrup
2 Tbsprice wine vinegar
1garlic clove
grated, or 1/2 tsp garlic powder
1green onion
thinly sliced
water
one tbsp at a time to thin out the sauce
Instructions
Step 1
Add about 1 cup of lettuce, 1/4 cup of cabbage, and a few slices of red chilis to a large bowl
Step 2
Add about 1 cup of rice over the vegetables
Step 3
Top with a quarter of your sashimi grade salmon and tuna
Step 4
Drizzle with 1 tbsp of toasted sesame oil and about 1/4 cup of gochujang sauce (more or less depending on your preference and spice tolerance)
Step 5
Sprinkle with sliced green onions, brown and black sesame seeds then garnish with nori strips
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