Doner Kebab recipe

Name: Doner Kebab recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Middle Eastern
Ingredients: 1 kg / 2 lb chicken thighs (, skinless and boneless (Note 1)); Olive oil (, for drizzling); 1 cup plain yoghurt (, unsweetened (I use Greek)); 3 garlic cloves minced; 1 1/2 tsp coriander powder; 2 tsp cumin powder; 2 tsp paprika; 1 tsp cayenne pepper (, optional); 1 1/2 tsp onion powder; 1/2 tsp black pepper; 2 1/2 tbsp tomato paste; 1 1/2 tsp salt; 1 tbsp lemon juice; 2 tbsp olive oil; Lebanese bread / flatbreads / pita bread (, warmed); Finely sliced iceberg lettuce; Tomato slices; Hummus ((or Note 2 for simple Yoghurt Sauce)); Tabbouleh ((optional, Note 3)); Red onion slices; Grated cheese; Chilli Sauce ((I use Sriracha, it's perfect)); Mejadra ((Middle Eastern Rice with Lentils), for Kebab Plate)

Instructions

Prep:20minCook:55min

Recipe VIDEO above. A homemade version of your favourite Chicken Doner Kebab! Tastes remarkably similar to the diner kebab meat from your favourite takeout store. I've baked it, but imagine it rotisserie style over the BBQ or charcoal! You will need 4 long metal skewers for this, around 30cm / 12" long.

Updated at: Fri, 06 Dec 2024 09:36:41 GMT