Soft Gingerbread Tile Cookies with Rum Butter Glaze

Name: Soft Gingerbread Tile Cookies with Rum Butter Glaze
Cuisine: European
Ingredients: 6 tbsp (85 g) unsalted butter, at room temperature; 1/3 packed cup plus 2 tbsp (90 g) dark brown sugar; 1/4 cup (100 g) blackstrap molasses; 1 large egg yolk; 1 3/4 cups plus 2 tbsp (235 g) all-purpose flour, plus extra for pressing; 1 tbsp Dutch-processed cocoa powder; 1/2 tsp baking soda; 1 tsp ground ginger; 1/2 tsp ground cinnamon; 1/8 tsp ground cloves; 1/4 tsp salt; 1/4 tsp freshly ground black pepper; 2/3 cup (80 g) confectioners' sugar; 1/8 tsp ground cinnamon; 1 tbsp (15 g) unsalted butter, melted and warm; 1 tbsp dark rum (or lemon juice); 1 tsp warm water

Instructions

We use round cookie stamps for the imprint before cutting these cookies out with a round cutter. Once the glaze is applied, they really do look like antique tiles.

Updated at: Sat, 14 Dec 2024 12:55:58 GMT