Sesame Soy Beef Bowls with Carrots, Buttery Rice & Sriracha Mayo

Name: Sesame Soy Beef Bowls with Carrots, Buttery Rice & Sriracha Mayo
Cook time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 4 unit Scallions; 4 tablespoon Mayonnaise; 2 teaspoon Sriracha; 2 tablespoon Sesame Oil; 8 ounce Shredded Carrots; 20 ounce Ground Beef; 8 tablespoon Sweet Soy Glaze; 5 teaspoon White Wine Vinegar; 1.5 cup Jasmine Rice; Salt; teaspoon Sugar; 1 teaspoon Vegetable Oil; 2 tablespoon Butter; Pepper

Instructions

Cook:20min

Bowls are way past “having a moment.” They’ve become a pillar of our lunches and dinners. Why? It’s simple: everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this rendition is fully loaded. Buttery rice is topped with beef that’s glazed in a sweet and savory sesame-soy sauce, plus roasted carrots and a drizzle of creamy, spicy sriracha mayo. One bite will have you totally bowled over.

Updated at: Sun, 08 Dec 2024 21:15:19 GMT