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Instant Pot Easy Chicken Ramen

By foxandbriar.com

Instant Pot Easy Chicken Ramen

Prep:10minCook:8min

This Instant Pot Chicken Ramen makes a delicious and flavorful ramen in about half an hour in your electric pressure cooker!

Updated at: Mon, 09 Dec 2024 01:37:24 GMT

Nutrition balance score

Good

Glycemic Index

42

Low

Glycemic Load

17

Moderate

Nutrition per serving

Calories409.8 kcal (20%)

Total Fat11.4 g (16%)

Carbs41.5 g (16%)

Sugars6.8 g (8%)

Protein37.1 g (74%)

Sodium2169.8 mg (108%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonsesame oil

1 tablespoonginger root

pressed or finely minced

1 tablespoonchili garlic sauce

2 tablespoonsoyster sauce

1 tablespoonfish sauce

½ cuplow sodium soy sauce

¼ cuprice vinegar

4 ouncesshiitake mushrooms

stems removed and sliced

both white and green parts diced

1 poundboneless skinless chicken thighs

4 cupslow sodium chicken broth

1 packagesfresh yakisoba noodles

chili garlic sauce

Instructions

View on foxandbriar.com

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Notes

12 liked

2 disliked

Delicious

Easy

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Kristen Usher· 3 months ago

Easy quick ramen for a cold night!

Kevin O'Keefe· 2 years ago

Note: 18 mins if you have the required pressure cooker! If you want ramen, save your efforts and make a proper one. But if you haven't had a proper one before, then this will do fine, as you won't know the difference. You won't get that hour back though!

Note: 18 mins if you have the required pressure cooker! If you want ramen, save your efforts and make a proper one. But if you haven't had a proper one before, then this will do fine, as you won't know the difference. You won't get that hour back though!

grandvalleydave· 2 years ago

Soft boil ramen eggs 8 minutes and then cool in ice bath before peeling.